We all love cooking, whether making family meals, personal meals or working as chefs in restaurants whichever the case, our main goal always is to make sure we prepare healthy meals that are great in taste. We often assume that all the cookware we use in our kitchen are safe to use. But what happens when we constantly use cookware that are posing health risks not only to us but to all the people around us without even our knowledge? Why am I saying this?
Not all cookware are safe to use. Some cookware are made from toxic materials which leach on the meals we cook and with time continuous ingestion of such kind of food could pose health risks. In this article I will be discussing the benefits of using toxic free cookware and most importantly brief you on the types of toxic free cookware and the toxic ones.